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food and drink: tofu stir fry onions

Saturday, May 10, 2008

tofu stir fry onions


Ingredients


  • 250g Firm Tofu (thinly sliced)
  • 1 White onion (thinly sliced)
  • 2 Green onions (cut into 2 inch strips)
  • 2-4 Red chilies (diced)
  • 3 Garlic cloves (crushed)
  • Salt and pepper (add to taste)
  • 1 tsp Satay sauce
  • 3-4 tbsp Oil

Directions

  1. Heat the oil to high, and add in garlic and red chilies.
  2. Add in the tofu, and white onions. Add salt and pepper, and satay sauce.
  3. Stir fry for 2 to 4 minutes until everything is cooked.
  4. Then add in the green onions. Stir for 30 seconds, and dish up.

Note: Make sure you stir fry in high heat. Low heat will probably spoil the dish

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