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food and drink: russian salad

Saturday, May 10, 2008

russian salad


Ingredients


  • 1 cup pasta (boiled with salt in water)
  • 1 cup chick peas(white chole) (boiled with salt in water)
  • 2 small boiled potatoes
  • 2 spring onions
  • 1 tomato
  • 1 cucumber
  • 2 green chillies
  • 2 tbsp any salad dressing or mayonaise
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 lemon

Directions

  1. Cut potatoes, onions, tomatoes, cucumber into small pieces.
  2. Mix them with boiled pasta.
  3. Then mix rest of the things into it.
  4. You can decorate it with split green chillies also.
  5. Keep it in fridge for half an hour.
  6. Your Russian salad is ready to serve.

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