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food and drink: apple with icecream

Wednesday, May 14, 2008

apple with icecream

Ingredients


  • 1 apple
  • 2 cups vanilla ice cream
  • 1 tbsp cream
  • 1 cup sugar
  • 1 cup water
  • vanilla essence

Directions

  1. Crush the apple with crusher
  2. Boil water. Add sugar and crushed apple in it
  3. Take out mixture in a bowl and remove extra water
  4. Add a cup of ice cream into it followed by vanilla essence
  5. Freeze this mixture in the freezer for a few hours.
  6. Take out frozen mixture and add remaining cup of ice cream and pour it in
  7. Decorate it with cream and its ready to serve

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