caramel pudding

Ingredients

• ½ kg Milk
• 2 slices of bread
• 2 eggs
• 3 tbsp Sugar for Pudding
• 2 tbsp Sugar for Caramel

Directions

1. Take a round box with lid.
2. Grease the box and put 2 tbsp of Sugar in it.
3. Heat it dry on low flame and stir continuously till Sugar liquidifies and changes to brown colour.
4. Keep the box aside to cool.
5. Heat Milk, bread, 3 bbsp of sugar in a pan till everything dissolves and the mixture has thick consistency (10 minutes on high flame)
6. Cool it to room temp.
7. Churn it with eggs till it is of even consistency.
8. Pour the mixture in the box with caramelised sugar and steam in the pressure cooker for 40 minutes.
9. After steaming take out the box and refergerate it for 2-3 hours.
10. Invert the pudding on a plate. The caramelised sugar will give very nice brown colour to the top layer and serve cold.