choco delight

Ingredients

• 1 cup Marie biscuit (about 12)
• 1/2 cup Coco powder
• 1 tin Condensed Milk
• 1 cup Dry Coconut/ Dessicated Coconut
• 10 Cashwenuts (coarsely powdered)
• 10 Almonds (coarsely powdered)
• 10 Pistachios (coarsely powdered)
• 2 drops Vanilla Essence (optional)

Directions

1. Make a fine powder of the Marie biscuits in a mixer.
2. Combine all the ingredients together. Mix well.
3. Make a cylindrical shape of the dough & wrap it in a plastic paper or Butter paper.
4. Refrigerator for about an hour.
5. Remove paper, cut into slices.
   
6. Choco delight is ready to serve.