delicious chicken springrolls

Ingredients

For the filling:

• 1/2 kg chicken(bone-in)
• 1 medium sized Capsicum
• 1 Cup chopped Cabbage
• 1/2 tsp Ajinomoto
• Salt to taste
• 4 tsp Black pepper pwd (can be adjusted to one's taste)
  
• 1 tsp ginger-garlic paste
  
• 1 tbsp oil
  
  

For the wrap:

• 2 big spoon fulls of Maida (flour)
  
• 2 big spoon fulls of cornflour
• 1 egg
• Water (to get a free flowing batter )
• 1 tbsp oil
• Salt to taste
• 2 tbsp flour
• 1/2 cup water

Directions

1. Boil chicken with ginger-garlic paste, salt and black pepper powder.
2. Shred chicken into thin strips.
3. Cut capsicum into small cubes.
4. In a pan, heat oil and add chopped capsicum and cabbage. Saute for a while.
5. Now add shredded chicken,salt,ajinomoto and black pepper pd. Mix well and saute for 2-3 minutes.
6. Put off stove and let the filling cool for sometime.
7. Now for the wrap, mix flour,cornflour,salt,egg and water. Make sure the batter is not very thin and that there are no lumps in it.
8. Heat a tawa and make small,thin pancakes (dosa-like).As many as required.
9. Now place the filling in the centre of each pancake, close the sides first and then roll them.
   
10. Make a paste with flour and water and seal the rolls.
11. Deep fry the rolls in oil and serve with tomato ketchup.