choco delight

Ingredients

• 1 cup Marie biscuit (about 12)
• 1/2 cup Coco powder
• 1 tin Condensed Milk
• 1 cup Dry Coconut/ Dessicated Coconut
• 10 Cashwenuts (coarsely powdered)
• 10 Almonds (coarsely powdered)
• 10 Pistachios (coarsely powdered)
• 2 drops Vanilla Essence (optional)

Directions

1. Make a fine powder of the Marie biscuits in a mixer.
2. Combine all the ingredients together. Mix well.
3. Make a cylindrical shape of the dough & wrap it in a plastic paper or Butter paper.
4. Refrigerator for about an hour.
5. Remove paper, cut into slices.
   
6. Choco delight is ready to serve.

caramel pudding

Ingredients

• ½ kg Milk
• 2 slices of bread
• 2 eggs
• 3 tbsp Sugar for Pudding
• 2 tbsp Sugar for Caramel

Directions

1. Take a round box with lid.
2. Grease the box and put 2 tbsp of Sugar in it.
3. Heat it dry on low flame and stir continuously till Sugar liquidifies and changes to brown colour.
4. Keep the box aside to cool.
5. Heat Milk, bread, 3 bbsp of sugar in a pan till everything dissolves and the mixture has thick consistency (10 minutes on high flame)
6. Cool it to room temp.
7. Churn it with eggs till it is of even consistency.
8. Pour the mixture in the box with caramelised sugar and steam in the pressure cooker for 40 minutes.
9. After steaming take out the box and refergerate it for 2-3 hours.
10. Invert the pudding on a plate. The caramelised sugar will give very nice brown colour to the top layer and serve cold.

7 minute microwave pudding

Ingredients

1. 1 tin condensed milk
2. 1 tbs1p curds/youghurt
3. little more than 1 tbsp ghee

Directions

1. In a microwave bowl add all ingredients, mix well and cook in microwave for 3 mins on high.
2. When done remove the bowl (handle with care), mixture will be boiling, beat well with spoon.
3. Again place the mixture in microwave and cook for another 2 minutes.
4. When done take the bowl out , mix it well. The mixture looks separated. Mix well till light cream colour comes.
5. Place the bowl for the final 2 mins to cook further.
6. Allow the mixture to cool and when cooled the mixture will thicken
7. good to eat when chilled.
8. Try it and let me know if you like it. If any variations done do update me...gud luck

apple with icecream

Ingredients

• 1 apple
• 2 cups vanilla ice cream
  
• 1 tbsp cream
• 1 cup sugar
• 1 cup water
• vanilla essence

Directions

1. Crush the apple with crusher
   
2. Boil water. Add sugar and crushed apple in it
   
3. Take out mixture in a bowl and remove extra water
   
4. Add a cup of ice cream into it followed by vanilla essence
   
5. Freeze this mixture in the freezer for a few hours.
6. Take out frozen mixture and add remaining cup of ice cream and pour it in
7. Decorate it with cream and its ready to serve